Chicken Loaf And Sauce - cooking recipe

Ingredients

1 1/2 c. milk
1 1/2 c. chicken broth
4 beaten eggs
2 c. soft bread crumbs
4 c. diced chicken, cooked
1/2 c. cooked rice
3/4 c. diced celery
chopped pimento
1 tsp. salt

Preparation

Mix milk and chicken broth.
Blend in eggs and bread crumbs. Allow to cool.
Add remaining ingredients.
Mix and spread in a greased pan and allow to stand overnight.
Bake 1 hour at 350\u00b0. Top with Mushroom Sauce.