Tartar Sauce - cooking recipe

Ingredients

2 c. mayonnaise (preferably homemade)
2 tsp. lemon juice
2 tsp. chopped olives
2 tsp. chopped parsley
2 tsp. chopped pickles (your choice)
2 tsp. chopped capers
2 tsp. chopped, minced onion

Preparation

Mix all ingredients and refrigerate an hour until chilled. Use as a dip for shrimp or crab claws.