Tartar Sauce - cooking recipe

Ingredients

3/4 c. mayonnaise
1/2 tsp. onion, minced
1 tsp. chopped pickles
1 tsp. chopped olives (plain)
1 tsp. parsley, minced
1 Tbsp. tarragon vinegar
2 tsp. capers

Preparation

Drain the liquid from all the chopped ingredients and then fold into the mayonnaise. Add vinegar and mix well. Chill. Serve with fish.