Curry Massalla Gravy - cooking recipe

Ingredients

1 onion, coarsely sliced
4 garlic cloves, finely chopped
1/2 cup passata
1 teaspoon turmeric powder
1 teaspoon garam masala powder
1/2 teaspoon green cardamom seeds
4 tablespoons vegetable oil
1 cup water
1 pinch salt

Preparation

Fry the onions in the oil on a medium heat until the onions are soft and translucent (5mins).
Add garlic and saute for 1 minute.
add Tomatoes and cook for a further 3 minutes.
Add half the water and simmer for 5 minutes then add the rest of the water and spices. Stir in well and simmer for a further 5 minutes. Keep stirring regularly throughout cooking. Take the pan off the heat and leave to cool slightly before pureeing in a food processor.