Quick And Easy Chicken In Cream Sauce - cooking recipe

Ingredients

2 chicken breasts
2 teaspoons cornflour
2 tablespoons oil
4 ounces sliced mushrooms
4 tablespoons white wine
5 fluid ounces whipping cream
salt and pepper

Preparation

Slice the chicken into thin strips and toss in the seasoned cornflour.
Heat the oil in a pan and fry the chicken pieces until golden brown.
Add the mushrooms and cook until tender,about 2 minutes.
Remove the chicken and mushrooms and keep warm.
Pour the wine into the pan, bring it to the boil, and then add the cream. Cook for 1-2 minutes, until the sauce is thick and creamy. Season to taste.
Pour the sauce over the chicken, sprinkle with fresh parsley and serve.