Roast Sauce (Aka Government Sauce) - cooking recipe

Ingredients

8 quarts chopped apples, peeled
8 quarts chopped tomatoes, peeled
8 medium onions, chopped
8 large green chopped bell peppers
6 cups sugar
1/2 cup salt
3 1/2 cups vinegar (dark cider)
3 tablespoons cinnamon
1 teaspoon cayenne pepper
1 tablespoon nutmeg

Preparation

Cook over medium heat till thick at least a couple of hours.
Ladle into HOT jars, cover with new lids and cold pack pints for 15 minutes.