Sandy'S French Dressing - cooking recipe

Ingredients

1 1/2 c. salad oil
1/2 c. vinegar
1/2 c. water
3/4 c. catsup
1 1/2 c. sugar
1 tsp. salt
1 tsp. celery salt
1 tsp. onion salt
1 tsp. dry mustard
1 tsp. pepper

Preparation

Blend all together in blender.
Store in refrigerator.
Yields 1 quart.