Wash the orange and roll it on the counter beneath the palm of your hand to soften it a little.Place all ingredients in a heavy-bottomed saucepan, leaving the orange whole.Mix the ingredients well.B ...
Combine the orange juice, strip of orange zest, shallots, bay leaf, peppercorns, garlic, thyme and wine in a saucepan, and bring to a boil. Reduce the heat to a simmer and cook until the liquid has ...
Whisk together mustard, lemon juice, olive oil, salt & pepper to make a viniagrette.Pour about 3/4 of viniagrette into large bowl. Add baby greens mix and toss to combine. If serving family-style, a ...
METHOD FOR SAUCE:In a large frying pan over medium heat, heat oil; fry onions until soft, about 10 minutes.Put half the onions in a small bowl; set aside for chicken balls. Add garlic to onions in p ...
Put the oil, salt, parsley, garlic, saffron, and lemon juice into a pan broad enough to hold the fish slices side by side.Cook, stirring, over low heat for 2 to 3 minutes.Add the fish slices, turnin ...
Combine cranberries and the water in medium microwave-safe bowl. Cover with waxed paper and microwave on High power for 2 minutes.Stir in remaining ingredients and microwave covered 2 minutes longer ...
In a small bowl, combine cracker crumbs, butter, and sugar. Set aside 1/4 cup for topping.Press remaining crumb mixture on the bottom and 1 1/2 inches up the side of a 9 inch springform pan; set asi ...
Place pork in a glass baking dish and then pour ginger beer over pork.Sprinkle with salt (it will foam up).Sprinkle sliced pepper over the top of the pork and then sprinkle liberally with cumin.Cove ...
Combine first 6 ingredients in a large zip-top plastic bag. Add caps to the marinade. Seal and marinate in fridge up to 24 hours.Prepare grill or broiler.Remove caps and discard marinade. Place caps ...
Whisk together first 8 ingredients in a small bowl; gradually add canola oil in a slow, steady stream, whisking until blended. ...