White Clam Sauce - cooking recipe

Ingredients

1/4 c. Wesson oil
3 Tbsp. butter
1 medium onion or 7 scallions, chopped
8 anchovies, chopped
4 (6 1/2 oz.) cans minced clams
2 c. clam broth, drained from clams
1 c. white wine
1/8 tsp. red crushed pepper
1/2 tsp. salt
6 Tbsp. chopped parsley

Preparation

Saute garlic, onion and anchovies in Wesson oil and melted butter until garlic is lightly browned.
Stir frequently.
Add liquids and seasonings.
Simmer 30 minutes.
Add clams last 5 minutes.
Serve over linguine.