Spicy Apricot Cake - cooking recipe

Ingredients

2 c. sugar
1 c. vegetable oil
3 eggs
1 tsp. cinnamon
2 (4 3/4 oz.) jars apricot-tapioca baby food
2 c. flour
1 tsp. salt
2 tsp. baking powder
1/3 tsp. ground cloves

Preparation

Beat sugar and oil.
Add eggs, one at a time.
Add baby food, one jar at a time.
Add flour, half of it with remaining ingredients, then beat in the remainder.
Bake at 350\u00b0 for 1 hour in a greased, floured tube or Bundt pan.
Cool right side up a little while before turning over.
Sprinkle with sifted confectioners sugar.
(Stays moist for several days.)