Shake to blend and store in jar in refrigerator.Serve on salad greens or use as a marinade for vegetables, fish or chicken. ...
Cook for 45 minutes, stirring constantly.Add about 1/2 cup sugar.Blend in.Take out lemons before adding sugar.Add touch of cloves, cinnamon and cream of tartar.Cook 15 minutes more. ...
Mix all together and put in casserole dish.Cover with foil and bake 1 hour at 350\u00b0, uncover and bake until brown. ...
Mix all ingredients in an 8-inch skillet over low heat, stirring constantly, until sugar is melted and nuts are coated, about 20 minutes.Remove nuts from pan and cool on waxed paper. Break apart.Sto ...
In pan drippings, over medium heat, add flour and stir until browned.Gradually add hot milk; cook, stirring constantly, until thickened and bubbly.Add salt and pepper.Serve hot over mashed potatoes ...
This is a delicate dish.Bread cutlets with flour, then salt and pepper them.Brown in hot oil individually and remove.Place cutlets back in pan (do not crowd).Pour on Marsala wine and simmer for 2 mi ...
Saute garlic; add clams and juice.Let simmer 10 to 15 minutes.Add cheese; cook 5 minutes longer.Serve over linguini, cooked al dente. ...
Drain off juice from cooked tomatoes.Mix vegetables, salt and sugar.Cook slowly about 3 1/2 hours.Add vinegar and spices; can.Makes 5 pints. ...
Saute onions, then brown meat in olive oil.Add other ingredients and simmer for 1 hour. ...
Stir ingredients together.Store in pint jar with tight fitting lid at room temperature.Shake before using. ...