Basic French Salad Dressing - cooking recipe

Ingredients

1 c. salad oil
1 Tbsp. olive oil
1/2 c. wine vinegar
1 tsp. Dijon mustard
1 tsp. salt
1/4 tsp. freshly ground pepper
1 tsp. celery seed (optional)
1/2 tsp. tarragon or basil
1 garlic clove, cut in fourths

Preparation

Shake to blend and store in jar in refrigerator.
Serve on salad greens or use as a marinade for vegetables, fish or chicken.