Elizabeth Pond'S Spaghetti Sauce - cooking recipe

Ingredients

1 can tomatoes
1 can tomato sauce
1 tsp. thyme
1 tsp. parsley flakes
1 lb. ground beef
1 onion, chopped
1/2 tsp. Italian seasoning
1/2 tsp. oregano
1/8 tsp. garlic powder
1/2 tsp. onion powder
2 Tbsp. olive oil, to brown meat in
1 tsp. salt
1/8 tsp. pepper

Preparation

Saute onions, then brown meat in olive oil.
Add other ingredients and simmer for 1 hour.