Cream Gravy - cooking recipe

Ingredients

1/4 c. pan drippings
1/4 c. all-purpose flour
2 1/2 to 3 c. hot milk
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In pan drippings, over medium heat, add flour and stir until browned.
Gradually add hot milk; cook, stirring constantly, until thickened and bubbly.
Add salt and pepper.
Serve hot over mashed potatoes or biscuits.