Blend flour, margarine and powdered sugar well and press into an 8-inch square pan.Bake for 15 minutes at 350\u00b0.Blend other ingredients and spread on top of first mixture.Bake at 350\u00b0 for 2 ...
Mix in a large bowl.Beat 10 minutes.Be careful not to underbeat.This dressing will store in the refrigerator for several weeks. ...
Cook milk, sugar, cocoa and salt until sauce comes to a bubble and thickens slightly.Add butter and vanilla.Yummy over vanilla ice cream. ...
Combine all ingredients until well blended.Brush on chicken, pork or shortribs when grilling.Or spoon over sliced, cooked beef brisket for a healthy, hearty barbecue sandwich.Makes 1 1/2 cups. ...
Put raisins and water in pan.Heat slowly, about 10 minutes, to plump raisins.Add sugar and vinegar.Boil slowly, about 15 minutes, until thickened.Makes 2 cups of sauce. ...
Remove water from sour cream by letting it stand awhile.Add Blue cheese to sour cream and mash until cheese is dissolved.Add juice of 1 onion.Add parsley and salt.Store in refrigerator in covered ja ...
Slice onion thinly and shred cabbage.Pour 7/8 cup sugar over vegetables.Heat the 2 tablespoons sugar, celery seed, vinegar, salt, salad oil and mustard and pour over cabbage while hot.Let set 4 hour ...
Brown hamburger and onion.Add all other ingredients, except spaghetti noodles, adjusting more or less oregano, garlic salt and salt and pepper to your taste.Simmer 2 hours.Use less water if cooking ...
Put in grinder and blend the cranberries, apple, lemon and orange.Add cranberry sauce.Add pineapple, walnuts and sugar. Mix well and chill overnight. ...
Crumble cornbread, biscuits and bread and mix well.Saute onions and celery.Mix bread mixture, onions, celery, sugar, parsley, salt, pepper and sage (optional) well.Add deboned chicken and cooled chi ...