Mix all ingredients in a bowl, or use tightly covered Tupperware and shake to mix.(Madras curry often comes with whole bay leaves in the jar. Don't use these in the marinade!) Adjust the amounts of ...
drain and press tofu.cut tofu lenthwise into two pieces.coat pan with cooking spray and heat over medium heat.add tofu to pan and sprinkle liberally with cajun seasoning.cook until crispy and browne ...
For chili rub: Mix all ingredients in bowl. For mop sauce: mix all sauce ingredients in medium bowl.Arrange chicken in single layer on a large baking sheet. Season with salt and pepper. Sprinkle chi ...
Scrub the lemon to remove surface impurities; rinse and dry well.Pour olive oil in a small heavy saucepan.Using a zester, add lemon zest directly to olive oil.Add bay leaf and peppercorns.Heat oil o ...
Preheat oven to 350 degrees . combine all dry ingredients mix well . In a separate bowl . Mix wet ingredients in another bowl then combine the wet with the dry . Mix gently and avoid over mixing as ...
Mix arrowroot and water together, blending until smooth then set aside.Mix all other ingredients in heavy saucepan and bring to boil.Lower heat and simmer, stirring constantly, for 2-3 minutes.Add a ...
Melt oil in a large pot over medium heat. Add the onion and saute until just golden, about 10 minutes.Add the garlic, salt, garam masala and ginger; cook 2 minutes, until fragrant.Stir in the chilie ...
Cut fish in to four equal sized portions.Place fish in a saucepan and add cold water until the fish is just covered.Bring to a simmer over a low heat and poach for about 4 minutes until cooked.Remov ...
Combine mayo and sour cream in a medium bowl.Measure out all spices and then blend gently.Add milk until desired consistency. ...
Add orange juice, soy sauce, and honey to a resealable plastic bag. stir to dissolve the honey and add in the fish fillets. Seal the bag and press out any excess air. Turn over a few times to coat t ...