Raisin Sauce - cooking recipe

Ingredients

1 1/2 c. raisins
1 c. water
1/3 c. brown sugar, packed
1/4 c. vinegar

Preparation

Put raisins and water in pan.
Heat slowly, about 10 minutes, to plump raisins.
Add sugar and vinegar.
Boil slowly, about 15 minutes, until thickened.
Makes 2 cups of sauce.