My Spaghetti Sauce - cooking recipe

Ingredients

1/2 lb. lean hamburger
1 c. chopped onion
1 (28 oz.) can tomatoes, chopped
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
3 c. water
1/2 tsp. oregano
1/2 tsp. garlic salt
salt and pepper to taste
12 oz. spaghetti

Preparation

Brown hamburger and onion.
Add all other ingredients, except spaghetti noodles, adjusting more or less oregano, garlic salt and salt and pepper to your taste.
Simmer 2 hours.
Use less water if cooking time is shorter.