Fresh Blueberry Sauce - cooking recipe

Ingredients

2 Tbsp. sugar
1 Tbsp. cornstarch
1/2 c. water
1 Tbsp. lemon juice
2 c. fresh blueberries, cleaned

Preparation

Combine sugar and cornstarch in a small saucepan.
Stir in water and lemon juice.
Add blueberries; bring to a boil.
Reduce heat and simmer 1 to 2 minutes, stirring constantly until clear and thickened.
Serve sauce warm over pancakes, ice cream, etc. Yield:
2 cups.
Contains approximately 10 calories per tablespoon.