Flank Steak Marinade - cooking recipe

Ingredients

1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. basil
1/4 tsp. rosemary
1 clove garlic, mashed
1/2 onion, chopped
1 Tbsp. wine vinegar
2 Tbsp. salad oil
1 flank steak (approximately 1 3/4 lb.)

Preparation

Combine oil, vinegar and seasonings in shallow glass pan. Brush both sides of flank steak with marinade.
Let stand in mixture 2 hours.
Broil 3 to 5 inches from heat for 5 minutes. Turn.
Brush with remaining marinade and broil another 4 minutes. Slice steak diagonally across grain as thin as possible.
Spoon pan juices over meat.
Serves 4 to 6.