Spaghetti Sauce - cooking recipe

Ingredients

1 gal. fresh ripe tomatoes, peeled and cut up
2 green peppers, chopped
2 large onions, chopped
1 c. parsley flakes
3 cloves garlic, chopped
2 bay leaves, dried
1 Tbsp. salt
1 tsp. oregano
1 Tbsp. sugar
1 large can tomato sauce

Preparation

Combine all ingredients.
Let cook on low heat for 1 hour. While mixture boils, put into hot jars and seal.