Pound chicken to 1/2-inch thick.Sprinkle with sage, salt and pepper.Dredge chicken in flour; shake off excess.Heat olive oil in a large saute pan over medium heat.Working in batches, brown chicken o ...
Combine all ingredients.Bake in greased and floured 9 x 13-inch cake pan.Bake at 350\u00b0 for about 20 to 25 minutes or until toothpick test is good. ...
In a bowl, combine vinegar, salt, chili powder, pepper and garlic.Add chili sauce.Stir to combine.Finally, add oil and blend well. ...
Mix all ingredients in blender or with mixer.Place in glass jar and add garlic.If dry mustard is used in blender, it will be thicker. ...
In a small pan, sprinkle Jell-O onto the warm water and leave spongy.Beat egg yolks and sugar with electric beater until very light and fluffy (about 5 minutes).Stir in the lemon rind, juice and hal ...
Combine all ingredients in a small bowl; mix well.Brush or spoon mixture over ham the last 30 minutes of baking time.Glaze may also be served with the ham.Makes about 1 cup. ...
This is a very good recipe, but you have to use your judgement as to the amount you want to use. ...