Canned Spaghetti Sauce - cooking recipe

Ingredients

3 qt. chopped tomatoes
1 c. onion
1 c. bell pepper
1 garlic, chopped
2 hot peppers
organic parsley

Preparation

Cook until thick.
Pressure cook for 25 minutes for pint jars and 30 minutes for quart jars at 10 pounds.
To each quart add 1 teaspoon salt and 1 teaspoon sugar.