See recipe for Brown Sauce.Dissolve bouillon cube in boiling water.Mix in Brown Sauce, parsley and lemon juice.Add butter and season with salt and pepper to taste just before serving. ...
Melt butter.Add flour, sugar, salt, egg yolks and juice. Blend all together.Beat egg whites until stiff and foamy.Fold into ingredients.Cook over low heat and keep stirring until it thickens when it ...
Cook Brussels sprouts until tender; drain and cool.Combine Brussels sprouts, tomatoes and mushrooms.Pour dressing over top and mix.Best if refrigerated 2 to 4 hours or overnight. ...
Cook squash with onion (as much onion as you like).Mix together with the rest of ingredients and put in greased casserole dish and bake 400\u00b0 for 30 minutes. ...
Combine eggs, milk, butter, onion, parsley & seasonings. Break salmon into chunks, removing bones & skin. Stir salmon into egg mixture. Pour into a well greased 8 inch pie plate. Prepare your own pi ...
Mix all ingredients.Cover and refrigerate.Serve with meat balls, sausage, sliced ham or as a spread over cream cheese with crackers. ...
Remove fat from pan, leaving 4 tablespoons.Set pan on stove. Add flour; brown thoroughly in fat.Gradually add boiling water. Cook for 5 minutes; season and strain (if needed). ...
First layer, Mix thoroughly, flour, margarine, 2 Tbsp. sugar and nuts.Press on bottom of 13 x 9 casserole and bake at 350\u00b0 until lightly browned. ...