Lemon Lush - cooking recipe

Ingredients

1 cup plain flour
1 stick margarine
2 Tbsp. sugar
1 cup coarsely chopped pecans
1 - 8 oz. pkg. cream cheese
1 cup powdered sugar
1 - 16 oz. container Cool Whip
2 large or 3 small pkg. instant lemon pudding
3 cups milk
1 can flaked coconut

Preparation

First layer, Mix thoroughly, flour, margarine, 2 Tbsp. sugar and nuts.
Press on bottom of 13 x 9 casserole and bake at 350\u00b0 until lightly browned.