Jezebel Sauce - cooking recipe

Ingredients

1 (16 oz.) jar apple jelly
1 (16 oz.) jar pineapple preserves
1 (5 oz.) jar horseradish
1 (1 1/2 oz.) can dry mustard
1 Tbsp. cracked peppercorns, optional

Preparation

Mix all ingredients.
Cover and refrigerate.
Serve with meat balls, sausage, sliced ham or as a spread over cream cheese with crackers.