Roast Beef Gravy - cooking recipe

Ingredients

4 Tbsp. fat (from pan)
5 Tbsp. flour
1 1/2 c. boiling water
salt and pepper to taste

Preparation

Remove fat from pan, leaving 4 tablespoons.
Set pan on stove. Add flour; brown thoroughly in fat.
Gradually add boiling water. Cook for 5 minutes; season and strain (if needed).