Brussels Sprouts Marinade - cooking recipe

Ingredients

2 pkg. frozen or fresh Brussels sprouts
1 container cherry tomatoes
1 can sliced mushrooms, drained
1 bottle of your favorite Italian dressing

Preparation

Cook Brussels sprouts until tender; drain and cool.
Combine Brussels sprouts, tomatoes and mushrooms.
Pour dressing over top and mix.
Best if refrigerated 2 to 4 hours or overnight.