Spread croutons in a greased 9 x 13-inch pan. Mix eggs and milk and pour over croutons. Sprinkle cooked and drained sausage on this. Add shredded cheese on top. Refrigerate overnight. ...
Crumble cornbread and old bread and mix together.Add onions, seasoning, eggs and enough broth or milk to make it slushy.Bake at 350\u00b0 until upon inserting a knife, it comes out clean. ...
Cream the butter and sugar. Beat in eggs, one at a time.Sift together the flour, salt and soda. Alternately add flour mixture and buttermilk to the egg mixture. Stir in zest and nuts.Pour in 2 greas ...
Cook over medium heat until thickened, stirring constantly (sticks very easily to saucepan).Excellent for deviled eggs, ham sandwiches, potato, macaroni, egg and tuna salad. ...
Mix mayonnaise, sugar, vinegar, salt and black pepper well. Pour over cucumbers.Let set overnight in refrigerator. ...
Put oil in a pot or skillet over medium heat. Add flour; stirring until just brown. Stir in broth. Reduce heat to low and let simmer until thickened. When thickened add the chopped giblets or eggs. ...
In the top of double boiler, melt the butter.Stir in the lemon rind, juice and sugar.Beat the eggs and yolks together until thick.Blend into lemon mixture.Cook, stirring constantly, over hot water u ...