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Cheesy Hash Brown Chili

In a large saucepan, heat the olive oil over medium heat.Add the onion, chili powder and cumin and cook, stirring, until the onion is soft, about 5 minutes. Stir in the tomato paste.Add the beef and ...

Hot Carob Sauce

Mix all ingredients together in a saucepan.Stir gentley over a low heat until the mixture is creamy.Serve immediately, poured over your ice-cream. ...

Capt'N Jack'S Seafood Cream Sauce

In a saucepan melt butter and add onions, green onions, celery and garlic.Add shrimp and cook until shrimp turn pink.Add flour and stir in completely.Add about half the whole milk and half the cream ...

Red Hot Mamas'S Bbq Sauce

mix all ingredients in a saucepan.bring to boil on hi heat.reduce to a simmer for 20 minutes.good on all meats. ...

Papaya Seed Dressing

In a food processor or blender, add sugar, dry mustard, salt, papaya seeds, green onions and white vinegar.Process until smooth.On low speed, drizzle olive oil and process until well blended.This dr ...

Garlic Steak With Horseradish Sauce By Bobby Flay

Remove steaks from the refrigerator, and let sit, covered, at room temperature for 20 minutes before grilling.Meanwhile, combine oil and garlic in a small saucepan. Warm over low heat for 2 minutes. ...

Lemon Pigs

Choose the snout end of the pig and decide which will be the bottom. Cut the bottom off so the pig will sit flat.At the snout end cut two flaps for the ears. Pull them out a little so the will stand ...

Baked Ravioli In Alfredo Sauce With Mushrooms

Preheat oven to 400.Grease a 9x13 casserole.Heat olive oil in a large skillet over medium heat.Saute onion and mushrooms until tender, seasoning to taste with salt and pepper.Add the alfredo sauce t ...

Tahini Sauce

Combine all ingredients in a bowl.Stir with a wire whisk until well blended.Cover and chill. ...

Sweet Blackened Salmon With Sherry Sauce

Directions:.Use a cast iron pan or heavy skillet (NON-Aluminum Pan) over medium high heat lightly coat the bottom of the pan with olive oil. Next sprinkle lemon juice over salmon fillets and a pinch ...

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