In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. Simmer ...
Preheat oven to 350 degrees F (175 degrees C).Finely chop cranberries in food processor or by hand. Spread into bottom of pastry-lined pie pan.In a large bowl beat eggs until frothy. Add sugar, corn ...
Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes ...
Beat together the mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt and pepper, an ...
Preheat oven to 350 degrees F (175 degrees C).Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and sho ...
Stir the pineapple topping, Dijon mustard, and soy sauce together in a microwave-safe bowl.Heat on High for 1 minute. Serve hot. ...
Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes. ...
Combine 2 teaspoons sugar and warm water in a cocktail shaker; stir to dissolve sugar. Pour Meyer lemon juice, lemon peels, vodka, and orange liqueur into the shaker; add ice. Cover and shake vigoro ...
In a large skillet over medium heat, saute' onion and garlic in the olive oil for about 5 minutes. Add tomato sauce, oregano, salt, pepper, cheese sauce and water. Lower heat and simmer until it thi ...
Spoon about 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top. ...