In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving. ...
Peel shrimp and place skin, heads, and tails into a large saucepan. Fill pan with water and bring to a boil. Reduce heat to low and let simmer, about 45 minutes.Combine tomatoes and 1/2 the parsley ...
Place cranberries in a small bowl. Cover with boiling water. Let soak until plump, about 15 minutes. Drain.Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly with cooking s ...
In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black p ...
Place the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine ...
In a large nonporous glass dish or resealable plastic bag combine the onion, carrot, thyme, bay leaves, garlic, celery, parsley, salt, pepper and wine. Mix well and add roast, chops, or whichever me ...
In a large bowl, mix flour and salt. With a pastry blender, cut in the shortening until pea-sized.Beat together egg, vinegar and water. Mix liquid with flour mixture, using a fork, until mixture for ...
Heat oven to 350 degrees F. Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites and milk; mix well. Add Simply Potatoes hash browns, black beans, corn, red ...
In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.Place shredded cabbage in a ...
Combine apple cider, butterscotch schnapps, and apple pie spice in a 2-quart pot over low heat, stirring occasionally, until heated through, about 15 minutes. ...