Chocolate Nut Sauce - cooking recipe

Ingredients

1/2 cup butter
3/4 cup cocoa
1 3/4 cups sugar
1 dash salt
1 (12 ounce) can evaporated milk
1 teaspoon vanilla
1 cup walnuts

Preparation

In microwave-safe bowl, place butter.
Microwave on high[100%] 1 to 1-1/2 minutes or until melted.
Add coca.
Stir until smooth.
Add sugar, salt, milk.
Stir until well blended.
Microwave on high 5 to 8 minutes, stirring occasionally, or until mixture comes to a boil.
Beat with whisk until smooth.
Stir in vanilla.
Serve warm on cake, ice cream, or other desserts.
Cover& refrigerate any leftovers.
To reheat, microwave on high a few seconds at a time until warm.