Lemon Curd Tarts - cooking recipe

Ingredients

1/4 cup lemon curd
1 (1.9 ounce) container frozen miniature phyllo shells, thawed
1/2 cup frozen whipped topping, thawed
1/4 teaspoon ground cinnamon, or to taste

Preparation

Spoon about 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.