Place tongue in large pot.Add vinegar and enough water to cover the tongue.Bring to a boil, then turn down to a simmer.Simmer for several hours until tongue is nice and tender when a two pronged for ...
In a mixing bowl, dissolve gelatin in boiling water.Stir in cold water.Cover and refrigerate until partially set, about 30-45 minutes.Add cool whip.Stir or beat until light and foamy, about 2-3 minu ...
In a medium saucepan, combine coconut milk, tomato sauce, ginger, shrimp bouillon, and curry paste.Bring sauce to a boil over medium high heat, stirring constantly.Immediately lower temperature to m ...
Pre-heat oven to 350 degrees.In a large skillet, I use 12\" skillet, pour enough olive oil to coat the bottom of the pan. Sweat the garlic and onion together, do not burn the garlic, it will become ...
TO MAKE THE PANCAKE: Preheat the oven to 450 F, 230 C, gas mark 8.Wrap the carrot and onion in kitchen towel to remove excess moisture, then place them in a large bowl with the bread crumbs or wheat ...
In a small glass measuring cup, mix together the basil, parsley, garlic, and Dijon mustard.Gradually whisk in the olive oil, followed by the rice vinegar and finally the hazelnut oil.Season with sal ...
For the mayo:Separate the egg(s), reserving the white. Place the yolk, mustard and lemon juice into a small bowl and whisk together until well blended. Add oil a couple drops at a time and whisk unt ...
Preheat oven to 375.Place wings in a metal roasting pan and brush with the canola oil. Sprinkle with salt and pepper.Roast wings for 1 hour, turning halfway through. the wings should be golden-brown ...
Dump alfredo sauce, tomato sauce, garlic and red pepper in the crock pot. Add chicken breasts on top.Cook on high for about 4 hours OR till chicken is done.When chicken is cooked through, shred with ...
Marinate the chicken with the oyster sauce. Season with salt and pepper.Heat the olive oil in a pan, and fry each side of the chicken until cooked. Set aside and keep warm.In the same pan, fry the g ...