In A Heartbeat Atlantic Salmon With Red Curry Coconut Sauce - cooking recipe

Ingredients

1 (13 1/2 ounce) can coconut milk
1 cup tomato and basil pasta sauce
1 teaspoon fresh ginger, grated
3/4 shrimp bouillon cube
1/4 - 1 teaspoon red curry paste
1/2 bunch fresh cilantro, chopped
salt
pepper
4 -6 ounces salmon fillets
vegetable oil

Preparation

In a medium saucepan, combine coconut milk, tomato sauce, ginger, shrimp bouillon, and curry paste.
Bring sauce to a boil over medium high heat, stirring constantly.
Immediately lower temperature to medium low and simmer for 7 minutes, stirring occationally.
Stir in cilantro and remove from heat; season with salt and pepper to taste.
Meanwhile, brush salmon with vegetable oil and season to taste with salt and pepper on both sides.
Grill for 3-5 minutes on each side, or until cooked to taste.
Pour the sauce over the salmon and serve with rice if you like.
Enjoy!