Raspberry Whip - cooking recipe

Ingredients

1 (1/3 ounce) package sugar-free raspberry gelatin
1 cup boiling water
2/3 cup cold water
1 cup sugar-free Cool Whip

Preparation

In a mixing bowl, dissolve gelatin in boiling water.
Stir in cold water.
Cover and refrigerate until partially set, about 30-45 minutes.
Add cool whip.
Stir or beat until light and foamy, about 2-3 minutes.
Refrigerate.