Combine all ingredients in small saucepan.Heat until warmed through.Serve over poached or broiled fillets.One serving equals 2 tablespoons over fish. ...
Stir milk and flour over heat until thick.Let cool.Put all other ingredients in mixer and blend.Add cooled cream sauce and beat until fluffy. ...
Combine first 4 ingredients in blender.Slowly add oil, blending until thick.Stir in poppy seed.Store in airtight container in refrigerator.(Let set at least 3 days.The longer it sets, the better it ...
After frying a slice of country ham, drain off excess fat.Add water to the drippings and strong coffee for color.Bring to a boil and serve with the ham. ...
Melt margarine; add flour, salt and pepper.Add milk.Cook, stirring constantly until mixture boils and thickens.Makes 1 cup. ...
Push egg yolks through sieve.Add mayonnaise and oil; stir. Add other ingredients.Last, put egg whites through sieve.Mix it all together.Refrigerate. ...
Blend unpeeled tomatoes; blend in remaining ingredients.Cook 25 minutes.Process 15 minutes. ...
Boil chicken over medium heat until done, saving the broth. Allow chicken to cool, then remove all meat in small pieces, discarding the skin and fat. ...
Combine ingredients in 2 cup glass measure and place in oven. Cook High 1 1/2 minutes.Stir sauce.Serve immediately with seafood or hot green vegetables. ...