Japanese Take-Out Ginger Salad Dressing - cooking recipe

Ingredients

1/4 cup rice wine vinegar or 1/4 cup white vinegar
2 tablespoons tomato paste
1 tablespoon soy sauce
1/2 teaspoon salt
1 (1 inch) knob fresh ginger, grated (2 teaspoons)
1 teaspoon sugar
1 teaspoon toasted sesame oil
1/3 cup chopped celery
1/4 cup chopped sweet onion
1/2 cup canola oil

Preparation

Combine the vinegar, tomato paste, soy sauce, salt, ginger, sugar, sesame oil, celery, and onion in a blender. Pulse several times, until the celery and onion are finely chopped. When the blender running, slowing drizzle in the canola oil.