Sorrel Tarragon Sauce - cooking recipe

Ingredients

3/4 cup mayonnaise
3/4 cup sour cream
1/3 cup fresh sorrel or 1/3 cup arugula, packed, finely chopped
2 tablespoons fresh tarragon, chopped or 1 teaspoon dried tarragon, crumbled
2 tablespoons fresh chives or 2 tablespoons green onion tops, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh lemon juice
1 clove garlic, pressed

Preparation

Mix all ingredients in medium bowl.
Season with salt and pepper.
Cover and chill at least 4 hours.
(Can be prepared 1 day ahead. Keep refrigerated.)