Combine all ingredients in a medium sized glass bowl.Tightly cover and refridgerate for up to 5 days. ...
Remove skin from sausage and break up.Saute onion in large pan with oil and butter.When onion is golden, add suasage, crumbling it with a fork.Saute, stirring occasionally, for 10 minutes.Stir in cr ...
Heat a frying pan and dry-fry the cumin and coriander seeds with the cinnamon until aromatic. Grind with a pestle and mortar, or in a spice grinder. Then either put all the ingredients in a blender ...
Season chicken breasts with salt and pepper.Melt margarine in a large skillet, add chicken stock, and bring to a boil.Add the chicken breasts and cook over medium heat, turning once or twice, just u ...
To prepare chutney, in a heavy medium saucepan, combine all ingredients except oil and pork chops; place over medium-low heat.Bring to simmer; if mixture is dry, add water, 1-2 tablespoons at a time ...
In a small bowl, whisk together honey, mustard, lemon juice, garlic and rosemary.Line a shallow baking dish with foil. Arrange chicken in the pan in a single layer.Set under broiler. Broil for 10 mi ...
Combine everything in a small bowl and mix well.A VERY thin bread is great, otherwise choose what you like.For tea sandwiches, stack bread and cut off crusts. Save crusts for another recipe. If you ...
Mix together and pour over beef.Marinate all day in the refrigerator or over night.Grill until desired doneness. ...
Preheat oven to 475 and place rack in the second position from the top. Place all ingredients except the beef broth and flank steak in a plastic storage bag and shake well to mix.Score flank steak o ...
Wasabi Mayonnaise:Mix all ingredients together in small bowl.Cover with plastic wrap and chill until flavors blend, at least 10 minutes.Tuna Burgers:With your knife, using a rocking motion, chop tun ...