Cooking Meat:Place the ground beef in a large pan with the olive oil preheated and start cooking until it starts to turn brown, then add the onions, green peppers and Italian seasoning. Lower the te ...
Place fish in center of heavy-duty aluminum foil.Mix margarine, lemon juice, parsley, onion, Worcestershire sauce, salt and pepper.Pour over fish and make tent of foil.Bake at 425\u00b0 for 15 to 20 ...
Bring to boil; simmer 5 minutes.Use with 2 to 3 pounds meat; use half pork and half beef. ...
Boil vinegar (hard boil about 1 hour).Mix all ingredients and hard boil another hour. ...
Put all ingredients in blender and puree.Make sure you get mixed up well.Yields approximately 1 quart. ...
Cook cranberries in liquid until they pop, about 2 minutes. Add sugar and cook 1 minute while stirring. Add orange peel and nuts. Chill. ...
In a covered jar or shaker, combine ingredients and chill. Shake well before using.Serve on salad greens.Makes 1 1/2 cups. ...
Chop garlic fine; crumble cheese in small chunks.On medium, beat in mixing bowl.Pour in other ingredients.Beat for 30 minutes.Makes 4 1/2 gallons. ...