Bloody Mary Marinade - cooking recipe

Ingredients

2 cups bloody mary mix
1/4 cup olive oil
1/4 cup vodka
2 tablespoons Worcestershire sauce
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 dash cayenne

Preparation

Combine all ingredients in a medium sized glass bowl.
Tightly cover and refridgerate for up to 5 days.