Ziti With Sausage And Cream Sauce - cooking recipe

Ingredients

1 lb sweet Italian sausage
3 tablespoons onions, chopped
2 tablespoons olive oil
3 tablespoons butter
1 pint heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb ziti pasta
1/2 cup parmesan cheese, grated

Preparation

Remove skin from sausage and break up.
Saute onion in large pan with oil and butter.
When onion is golden, add suasage, crumbling it with a fork.
Saute, stirring occasionally, for 10 minutes.
Stir in cream, salt and pepper.
Continue cooking for about 5 minutes or until the sauce thickens.
Cook ziti according to package directions.
Drain thoroughly and transfer to a serving bowl.
Toss with the sauce and Parmesan cheese.