Combine balsamic, mustard, garlic, shallot, and thyme. Whisk in olive oil. Season with salt and pepper. ...
Preheat the oven to 400\u00b0.In a bowl, moisten the bread with 1/3 cup chicken broth. Add the lamb, egg, garlic, 2 teaspoons salt and 1 teaspoon pepper.Form the mixture into 8 meatballs. Brush with ...
Combine ingredients in a blender or food processor, process until smooth.Brush on meat at grill time. We pre-cook our ribs in a roaster for about 2 hours so they are tender. ...
Put all of the ingredients, except the peanut oil, in a blender or food processor and blend until smooth. With the machine running, slowly pour in the oil. Taste and adjust the seasonings according ...
Make up the dressing by putting all the dressing ingredients into a jar and shaking it well. The dressing can be made up well in advance.Choose two attractive plates or bowls and start to assemble t ...
In a food processor, pulse duck meat, mushrooms, 4 of the shallots and pesto until combined and smooth.In a skillet, melt butter over medium- high heat and cook duck mixture until shallots are softe ...
Pour cider into large percolator (8-10 cup).Place remaining ingredients in percolator basket.Perk 10 minutes.Pour into mugs.Garnish each with a cinnamon stick (from the Percolator basket) and serve. ...
Fry beef and pork in 1/4 cup of olive oil in a large saucepot.Remove meats as they brown and add another 1/4 cup oil to the juices in the pan.Saute the onion, garlic, and 2 pinches each of the seaso ...
In a saucepan, combine the dry ingredients. Include the cornstarch if you want a sauce to add to your stir-fry or if you want a basting sauce. For a marinade, leave out the cornstarch.Add soy sauce, ...
Cook linguine al dente in boiling, salted water.Drain and sprinkle lightly with sesame oil to prevent sticking. Cool.Add green onion, broccoli, pea pods. asparagus and red pepper.Too to mix.Mix toge ...