Raspberry Chipotle Bbq Sauce - cooking recipe

Ingredients

18 ounces barbecue sauce (bottled)
8 ounces raspberry preserves
6 ounces chipotle chiles in adobo (canned)
1 onion (chopped)
2 tablespoons red pepper flakes
2 tablespoons liquid smoke (optional)

Preparation

Combine ingredients in a blender or food processor, process until smooth.
Brush on meat at grill time. We pre-cook our ribs in a roaster for about 2 hours so they are tender.