Hot Perked Apple Cider - cooking recipe

Ingredients

8 cups apple cider
1/2 cup brown sugar
10 cinnamon sticks (3-inch)
6 whole cloves

Preparation

Pour cider into large percolator (8-10 cup).
Place remaining ingredients in percolator basket.
Perk 10 minutes.
Pour into mugs.
Garnish each with a cinnamon stick (from the Percolator basket) and serve.