Cranberry Sauce - cooking recipe

Ingredients

2 c. fresh cranberries, sliced
3/4 c. sugar
1/2 c. liquid (fresh orange juice, plus water)
1 Tbsp. grated orange peel
1/4 c. chopped pecans or walnuts

Preparation

Cook cranberries in liquid until they pop, about 2 minutes. Add sugar and cook 1 minute while stirring. Add orange peel and nuts. Chill.