Creamy Arugula Sauce - cooking recipe

Ingredients

2 cups roughly chopped arugula
1 1/2 cups roughly chopped fresh cilantro
1/2 avocado, peeled and pitted
1 lime, juiced
2 cloves garlic, minced
1 tablespoon water, or as needed
salt to taste
ground black pepper to taste

Preparation

Place arugula, cilantro, avocado, lime juice, and garlic in a blender; pulse until combined. Add water as needed to thin sauce. Season with salt and pepper.