Japanese Dressing - cooking recipe

Ingredients

2 tablespoons mirin (Japanese sweet wine)
1 tablespoon champagne vinegar
1 1/2 teaspoons sunflower seed oil
1 1/2 teaspoons hazelnut oil
1 teaspoon white sugar
1/4 teaspoon toasted sesame oil
1/4 teaspoon ground ginger

Preparation

Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.
Let dressing sit at room temperature until the flavors blend, at least 30 minutes.